Cultivated Agarwood Inducing Technique
Farmed Agarwood may look the right thing to do these days, especially with the advertised uproar in the dearth of Agarwood trees coming from the wild which is struggling to satisfy global demand. But is the practice of inducing manufactured substances and other foreign objects to the sapling to promote resin growth considered an honest practice from the tree's view? This is the question typically raised when we have discussions with green hands about farmed agarwood.
Actually since the Aquilaria species of flowers and its particular family were annexed to the CITES convention, there has been a flurry of agarwood plantations being exposed and advertised by people of all over, including individuals who scarcely know what is Oud.
The catchline for their advertising is contagious - that Oud is the next hot investment property, pound for pound more expensive than Gold.
While it's really an expensive commodity, Oud, just like stone, has various degrees of worthiness, and experts know that farmed agarwood does not fair also high up in that worthiness list, albeit with some exceptions.
The strategy that farmers use to cause the farmed agarwood tree are varying. From drilling chemical liquid inducer injections to bamboo twigs, they may be meant to penetrate deeply into the heart of-the tree to be able to cause hurt and stress to it. Ironically today, some Oud sellers are ardently boasting of their substance and artificial free organic Ouds but their resource of agarwood are these very same farms who use chemicals to create the resinous heartwood.
While cultivated variants of other plants, like grapefruits and apples, for instance, do not require the endurance of painstaking impaling strategies to keep fruit, the exceptional agarwood prized 'fruit' - the resinous Oud - could be the consequence of it being exposed to a stressful condition and surroundings. In the open, the natural resin formation causes of bacterial and fungal infection, soil erosion and hilly growth areas are a marked contrast to what these modern producers are doing.
The image on your right of an agarwood tree of probably around 25 years outdated can probably trigger an agonising result in the keen and hardcore evergreen advocates. Trees are truly a living thing and a green thumb would likely confirm for the reality these trees would certainly experience hurt in the inoculation procedure of modern day agarwood farming.
In case you have had a great chance to purchase a 'bargain' agarwood processor or oil on eBay, we encourage you to try Sultanul Oud premium and wild agarwood oil and chips. Experience the huge differences in quality between farmed and wild Oud for yourself.
Without love and being pierced and stabbed on a constant basis, it's no surprise then that cultivated agarwood chips are still miles aside from those among the outrageous in terms of quality. More to come on this.